Matcha Snow Crisp

Name: Matcha Snow Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g cotton candy; 90g Full-fat unsweetened milk powder; 90g butter; 50g Cooked peanuts; 16g Matcha powder; 50g Freeze-dried strawberry slices; 50g Stir-fried cashew nuts; 50g Almonds; 20g (sprinkled on the surface) milk powder

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

New Year is coming, make some snowflakes for the New Year. It just happens to be Valentine's Day tomorrow. He (she) who gave you this sweet and sweet food must also be a perfect Valentine's Day. I made this snow flakes today. The matcha was imported from Japan, but the color and taste were not satisfactory. I used the imported ones. The marshmallows are made from Los Angeles marshmallows, and the biscuits are from Taiwan. The small Qifu biscuits for snowflake crisps, even freeze-dried strawberry slices, are all brands. Although the overall cost is higher, it is the last word to eat yourself and taste delicious. The tool is a three-piece nougat set from Learn Kitchen, which is simple to operate, regular in shape, and beautifully cut out. Especially the Japanese steel serrated knife that learns to cook, it is called a sharp, cutting snowflakes is super labor-saving. This snow flakes is delicious, the selection of the material is the key, and the good-looking depends on the baking tools of the kitchen. "

Ingredients

270g Cotton Candy
90g Full-fat Unsweetened Milk Powder
90g Butter
50g Cooked Peanuts
16g Matcha Powder
50g Freeze-dried Strawberry Slices
50g Stir-fried Cashew Nuts
50g Almonds
20g (sprinkled on the surface) Milk Powder

Matcha Snow Crisp

1. Put the matcha powder and milk powder in the plate first

2. Mix well and reserve

3. Prepare peanuts, cashews and almonds and chop them for later use. The peanuts and cashews are my own dry-fried, original flavor.

4. Mix the biscuits with the dried fruit

5. Add freeze-dried strawberry slices and mix for later use

6. Put butter in a non-stick pan and heat it over medium-low heat until the butter melts. Be sure to use a non-stick pan and a silicone spatula, so that the ingredients will not stick to the container, will not be wasted, and will be easy to operate.

7. After the butter has melted, put in marshmallows and continue to heat on medium to low heat

8. Constantly stir fry to melt the marshmallows

9. Add the mixed milk powder and matcha powder

10. Stir evenly and turn off the heat

11. Add the mixed biscuits and dried fruit

12. Stir evenly

13. Pour it on the tarp and fold and knead it several times to make it evenly mixed. Put it in the nougat pan of the school kitchen, and use the matching rolling pin to flatten it. The width of this rolling pin is the same as that of the baking pan, which is very convenient to operate

14. Sprinkle milk powder on the surface to make snowflakes. You can also add matcha powder to the milk powder to make green, but I like this white snowflake, which has the feeling of snowflakes.

15. Turn it over and sprinkle the other side with powdered milk

16. After letting cool, pour it on the chopping board, compare it with the matching wooden ruler, use the Japanese hacksaw knife to cut the strips and then cut into pieces.

17. The made matcha flake pastry tastes great. If you like matcha, you must try this flake pastry.

18. Here's another one, the red and green matcha snow flakes with distinct layers, delicious and beautiful

19. It can also be wrapped in love candy paper

20. Give him (her) to your dear as a Valentine's Day gift

Tips:
1. The pot must use a non-stick pan, and the spatula should also use a silica gel mixing spatula, so that there will be no residue in the pot and on the spatula, and it is easy to operate. After all, the ingredients are quite expensive, which is a pity.
2. Milk powder I use Deyun unsweetened whole milk powder, preferably unsweetened whole milk powder, so that the milk has a strong flavor and low sweetness. You can also adjust the milk powder varieties according to your preferences.