Matcha Snow Crisp
1.
Prepare the ingredients you need.
2.
Chop the cranberries slightly with a knife.
3.
Also chop the walnuts and almonds slightly, but don't chop them too much.
4.
Mix 5 grams of matcha powder and 40 grams of milk powder and sieve for later use.
5.
Put the butter in a non-stick pan, turn on a low heat and heat until it melts.
6.
After the butter is completely melted, add marshmallows.
7.
Press and stir the marshmallows with a spatula.
8.
Until the marshmallow melts and is completely fused with the butter, the big bubbles disappear, showing the existing shiny state.
9.
Quickly add the sieved matcha powder and milk powder, continue to stir and cook with a spatula until there is no dry powder.
10.
Turn off the heat, add dried cranberries, almonds, peanuts and walnuts, and stir quickly.
11.
Pour in the tough biscuits and stir a few times.
12.
Pour the snow flakes into a non-stick baking dish, and keep turning it out with both hands until the biscuits and nuts are covered by the inextricable sugar.
13.
Put on disposable gloves and slowly push and compact the snow puff pastry, and then use a plastic scraper to shape it into a square shape.
14.
Sieve the shaped snow flakes and mix 2 grams of matcha powder and 10 grams of milk powder.
15.
After the snow flakes are cooled, use a serrated knife to cut them into pieces of the same size before eating.
16.
If you can't finish eating, keep it sealed to prevent moisture.
17.
Finished picture.
Tips:
1. You can add other nuts or preserved fruits according to your taste. It is recommended to choose biscuits with good toughness and not fragile, with a little salty taste, which is better.
2. It is recommended to wear disposable gloves during plastic surgery to avoid sticking to your hands. The pressing or pushing method can be too forceful to prevent the biscuits from breaking badly.
3. Be sure to use a non-stick pan and make it over a small fire.
