Matcha Soft Cookies

Name: Matcha Soft Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Plain flour; 2 tablespoons (about 8-9g) Matcha powder; 70g butter; 40g White chocolate; 45ml milk; Some Honey bean; 25 to 30g (can be adjusted according to your own taste) Caster sugar

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A cookie that has been growing for a long time, I finally made it. The finished product is delicious because of adding white chocolate, but the sweetness is not enough (declare that I am not a sweetheart, and I can add a small amount of sugar next time). It's a bit thick, and it's softer just after roasting. Let it cool completely. When roasting, be careful not to burn it. I made a kind of original honey beans, and personally prefer honey beans. This cookie is soft and not crispy. If you don't like soft cookies or matcha, don't try it. It is also recommended to use good matcha. (The original party comes from Happy Drop Pumpkin)"

Ingredients

120g Plain Flour
2 tablespoons (about 8-9g) Matcha Powder
70g Butter
40g White Chocolate
45ml Milk
Some Honey Bean
25 to 30g (can be adjusted according to your own taste) Caster Sugar

Matcha Soft Cookies

1. Add caster sugar after the butter has softened.

2. Dispense until white and fluffy.

3. The milk is heated and hydrated with white skillfully insulated and beaten.

4. Let the milk chocolate liquid cool down and pour it into the butter and stir evenly.

5. Mix regular flour and matcha powder.

6. Sift in the flour and matcha powder.

7. Mix well with a spatula into a dough and refrigerate overnight. (The original party recommends refrigerating the dough for 24 hours or overnight for better taste, but it does not need to be refrigerated. It is recommended to eat it the next day after it is ready)

8. The dough after refrigeration is very hard and can only be operated after it has been warmed up. Divide the dough into two parts (if you don't make honey beans, you don't need to separate them and shape them directly.) Add an appropriate amount of honey beans and mix well. If the dough sticks to your hands, you can put on disposable gloves or refrigerate for a while before operating.

9. Divide into about 15 grams each. (Or bigger)

10. After rounding, press the pole with your hands or a spoon. It must have a certain thickness. The middle layer of the oven is 190 degrees for about 10 minutes. Be careful not to burn it. Please adjust the temperature and time according to your own oven. You must wait until it is cold before eating.