Matcha Soy Milk

Name: Matcha Soy Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; Some Sugar; Some Matcha; Some water

by Luyao 20082008

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I opened a package of matcha powder, but it was not preserved, resulting in incorrect color

Ingredients

1. Rinse soy

2. Soak in water for more than three hours

3. Pour into the wall breaking machine

4. Add water

5. Add rock sugar

6. Add matcha powder

7. Start the machine

8. Pour out in half an hour

9. You can also eat it on ice

Tips:
If there is no rock sugar, replace with white sugar

Sign in to comment

Carrot, Trotters, Corn

Soy, Pork Hand Soup, Cooking Salt

Soy, Sesame Oil, Shallots

Stick Bone, Fish Bone, Noodles

Long Eggplant, Soy, Garlic

Sweet Potato Vermicelli, Soy, Parsley

Ribs, Bitter Gourd, Garlic

Trotters, Soy, Shallot