Matcha Soy Milk

by Luyao 20082008

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

I opened a package of matcha powder, but it was not preserved, resulting in incorrect color

Ingredients

Matcha Soy Milk

1. Rinse soy

2. Soak in water for more than three hours

3. Pour into the wall breaking machine

4. Add water

5. Add rock sugar

6. Add matcha powder

7. Start the machine

8. Pour out in half an hour

9. You can also eat it on ice

Tips:
If there is no rock sugar, replace with white sugar

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