Matcha Soy Milk
by Grid blue
Favorite
Difficulty
Easy
Time
15m
Serving
2
Matcha powder is the popular name for matcha, which is steamed green tea that is ground into a micronized powder with a natural stone mill. It is by far the freshest and most nutritious tea. Because of its natural bright green color, it enhances the desire to consume; the ultra-fine powder state is convenient for mass use in more fields; the essence of health and nutrition has been recognized by people for thousands of years.
Soy milk is a nutritious food suitable for all ages and enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1.B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for various people, including the elderly, adults, teenagers, children and so on.
Fresh soy milk can be drunk all seasons. Drink soy milk in spring and autumn to nourish yin and moisturize dryness, reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heat, produce body fluid and quench thirst; drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, soy milk has many other tricks. Red dates, wolfberry, mung bean, lily, etc. can all be used as ingredients in soy milk.
When the refreshing matcha meets the mellow and smooth soy milk, what kind of collision will it be?
Falling in love with matcha soy milk, it is unforgettable to drink.
Matcha control is not to be missed. "
Soy milk is a nutritious food suitable for all ages and enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1.B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for various people, including the elderly, adults, teenagers, children and so on.
Fresh soy milk can be drunk all seasons. Drink soy milk in spring and autumn to nourish yin and moisturize dryness, reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heat, produce body fluid and quench thirst; drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, soy milk has many other tricks. Red dates, wolfberry, mung bean, lily, etc. can all be used as ingredients in soy milk.
When the refreshing matcha meets the mellow and smooth soy milk, what kind of collision will it be?
Falling in love with matcha soy milk, it is unforgettable to drink.
Matcha control is not to be missed. "
