1. The mango soy milk pudding before the preparation of the pudding liquid has a detailed introduction, and you can also watch this simple version!
2. Filter the soy milk melted with gelatine powder into a cup and put it in the refrigerator
3. Add matcha powder to the remaining soymilk pudding liquid and stir to dissolve
4. Pour the matcha pudding liquid on top of the solidified mellow pudding and put it in the refrigerator again
5. Whip the whipped cream and sugar (5:1) ratio for later use
6. Processed fruits (can be selected according to personal taste)
7. Put the whipped cream on the solidified matcha pudding, Air Canada fruit, and decorate with lemon shreds.
Tips:The calories and fat per 100g of soy milk are 14 kcal and 0.7g respectively, and the calories and fat per 100g of milk are 54 kcal and 3.2g respectively. Using soy milk instead of milk to make pudding is healthier and low-fat!
