Matcha Soy Milk Double Pudding

Name: Matcha Soy Milk Double Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 320ml Soy milk; 10g Gelatin powder; 150ml Light cream; 10g Matcha powder; 50g White sugar; 30g pure water; Some Kiwi; 50g granulated sugar; 1/2 lemon

by Jiuyang Zhishi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The bitterness of matcha collides with the sweetness of soy milk. A full cup will let you taste the taste of summer.

Ingredients

320ml Soy Milk
10g Gelatin Powder
150ml Light Cream
10g Matcha Powder
50g White Sugar

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30g Pure Water
Some Kiwi
50g Granulated Sugar
1/2 Lemon

Matcha Soy Milk Double Pudding

1. The mango soy milk pudding before the preparation of the pudding liquid has a detailed introduction, and you can also watch this simple version!

2. Filter the soy milk melted with gelatine powder into a cup and put it in the refrigerator

3. Add matcha powder to the remaining soymilk pudding liquid and stir to dissolve

4. Pour the matcha pudding liquid on top of the solidified mellow pudding and put it in the refrigerator again

5. Whip the whipped cream and sugar (5:1) ratio for later use

6. Processed fruits (can be selected according to personal taste)

7. Put the whipped cream on the solidified matcha pudding, Air Canada fruit, and decorate with lemon shreds.

Tips:
The calories and fat per 100g of soy milk are 14 kcal and 0.7g respectively, and the calories and fat per 100g of milk are 54 kcal and 3.2g respectively. Using soy milk instead of milk to make pudding is healthier and low-fat!