Matcha Soy Milk Milk Tea

Name: Matcha Soy Milk Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Dried soybeans; 1200ml Shimizu; a little Sugar; Some Matcha powder

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Soy milk rich in plant protein has always been the darling of the table.
I make soy milk every three to five at breakfast.
The new milk tea soymilk machine is a bit subverting the traditional concept,
Use the soy milk that you must drink for breakfast as the milk tea for afternoon tea,
Can't call it milk tea, because there is no milk, should it be called: vegetarian milk tea?
Since it is used as milk tea, it is natural to add some color. The first thing that comes to mind is matcha.
Just got a can of Qinglan, you must taste the taste of Qinglan milk tea"

Ingredients

60g Dried Soybeans
1200ml Shimizu
a little Sugar
Some Matcha Powder

Matcha Soy Milk Milk Tea

1. Soak the soybeans overnight in advance

2. Put the soaked soybeans into the soymilk machine

3. Add water to the soymilk machine

4. Enable the worry-free soymilk function of the soymilk machine, start

5. The finished soymilk machine has hot air at the outlet

6. Pour it into a cup of soy milk and let it cool slightly

7. Put a little soy milk in the cup, add a teaspoon of matcha powder, and stir well

8. Pour the soy milk again, stir well, add sugar and drink

Tips:
Soy milk does not need to be filtered, and the residue is very delicate. Before steamed buns with bean dregs were kept, now there is no bean dregs left, there is indeed no bean dregs