Matcha Strawberry Daifuku
by Gourmet Princess Hideri
Favorite
Difficulty
Hard
Time
30m
Serving
2
Quick Desserts Without Oven"
1. Pour glutinous rice flour, sugar, cornstarch, and milk into a large bowl.
2. Stir well and add corn oil, stir well.
3. Cover a large bowl with plastic wrap, pierce small holes on the surface, and steam on the pot for 20 minutes.
4. Remove the leaves and wash the strawberries.
5. Take an appropriate amount of red bean paste and wrap the strawberries to reveal a small head.
6. Stir the steamed dough out of the pot, take it out without being hot, and divide it into 6 portions evenly.
7. Each portion is rolled into round slices.
8. Wrap the prepared red bean paste and strawberries.
9. Pinch the mouth tightly and put it down.
10. Use to cut the cross on the surface, do not cut the bottom.
