Matcha Strawberry Hug Fruit
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare 100 grams of glutinous rice flour into the container.
2. Add sugar, matcha, cornstarch and milk.
3. Stir into the batter as shown in the picture.
4. Cover with plastic wrap and steam for 25 minutes with a toothpick pierced in the pot.
5. While hot, add butter and knead well.
6. Take a piece of dough and wrap it with red bean paste and strawberries as shown in the picture.
7. Sift the matcha powder.
8. Let's take a cut open.
