Maternity Nutrition Pudding Bread Pudding
1.
Bread, walnuts, prunes, diced, red dates, pitted and diced, beaten eggs
2.
Mix 100 grams of milk and eggs and mix well
3.
Mix the bread with the milk and egg liquid, and add the auxiliary materials
4.
Stir well
5.
About 15 minutes at 180 degrees, two minutes with residual heat
Tips:
Because pregnant women eat it, it is specially made without sugar. If you like sweet taste, you can add sugar~~~ The auxiliary materials can be added according to your favorite taste~~~Fruit or something is also OK~~~