Matsutake and Pomegranate Chicken in Thick Soup

by Yue Gourmet

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The taste of vegetables is integrated into the chicken, and it won't be hot when steamed~ There is also a rich soup, every bite is full of flavor.

Ingredients

Matsutake and Pomegranate Chicken in Thick Soup

1. Wash the ingredients and get ready

2. Chicken thigh meat change knife

3. Pickled with salt, pepper, water starch

4. Diced Shiitake Mushrooms

5. Dice carrots, horseshoes, and celery, and blanch them with shiitake mushrooms

6. In the bottom oil of the pot, stir fry the chicken thighs, side dishes, and thick soup

7. Donggu chicken sauce, salt, sugar, pepper, water starch to taste

8. Add salt, pepper, Donggu chicken powder, and water starch to the egg, mix well, spread into egg skin

9. Fillings wrapped in egg crust

10. Fasten with chives

11. Steam on the pot for 3 minutes

12. Add chicken juice, salt, sugar, water starch, and pumpkin puree to the soup

13. Loading

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