1. Wash the ingredients and get ready
2. Chicken thigh meat change knife
3. Pickled with salt, pepper, water starch
4. Diced Shiitake Mushrooms
5. Dice carrots, horseshoes, and celery, and blanch them with shiitake mushrooms
6. In the bottom oil of the pot, stir fry the chicken thighs, side dishes, and thick soup
7. Donggu chicken sauce, salt, sugar, pepper, water starch to taste
8. Add salt, pepper, Donggu chicken powder, and water starch to the egg, mix well, spread into egg skin
9. Fillings wrapped in egg crust
10. Fasten with chives
11. Steam on the pot for 3 minutes
12. Add chicken juice, salt, sugar, water starch, and pumpkin puree to the soup
13. Loading
