1. Ingredients preparation
2. Put the bobbin bones in a pot to boil to remove the blood
3. Put the scallops, soybeans and matsutake in the pot
4. Put in the bones that have been cleaned with blood
5. Add appropriate amount of water
6. Close the lid and plug in the power supply, select the meat button and wait for three hours
7. After three hours, season with salt and serve
Tips:Dried scallops are the key to the whole bowl of soup, so don’t miss it
