Seasonal Vegetable and Matsutake Fried Rice

Seasonal Vegetable and Matsutake Fried Rice

Seasonal vegetable matsutake fried rice, this is a favorite matsutake dish for children! The unique scent of matsutake mushrooms is enhanced by the sweetness of carrots and the fragrance of peas. The sweetness and fragrance of the three ingredients complement each other, and the meaty fragrance of butter lingers. The taste of the seasonal vegetable matsutake fried rice is rich, delicious and mellow. Spoon after spoonful without stopping.

Difficulty

Easy

Time

15m

Serving

2

by Qun'antang Summer

5.0 (1)

Ingredients

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How to make it (Seasonal Vegetable and Matsutake Fried Rice)

1. Chop garlic, carrots, and matsutake mushrooms, clean and dice
Seasonal Vegetable and Matsutake Fried Rice recipe
2. Peas are blanched and carrots are blanched and set aside
Seasonal Vegetable and Matsutake Fried Rice recipe
3. Melt the butter, stir-fry the garlic, carrots, and peas, then pour in the matsutake, stir fry, add a little salt
Seasonal Vegetable and Matsutake Fried Rice recipe
4. Pour the rice into the pot and stir fry until evenly add a little soy sauce (light soy sauce) to color
Seasonal Vegetable and Matsutake Fried Rice recipe
5. Ready to serve
Seasonal Vegetable and Matsutake Fried Rice recipe
6. Spread the fried matsutake slices on the fried rice and you are done!
Seasonal Vegetable and Matsutake Fried Rice recipe

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