1. Chop garlic, carrots, and matsutake mushrooms, clean and dice
2. Peas are blanched and carrots are blanched and set aside
3. Melt the butter, stir-fry the garlic, carrots, and peas, then pour in the matsutake, stir fry, add a little salt
4. Pour the rice into the pot and stir fry until evenly add a little soy sauce (light soy sauce) to color
5. Ready to serve
6. Spread the fried matsutake slices on the fried rice and you are done!