1. The main materials are ready;
2. Cut fresh chicken into large pieces for later use;
3. Boil water in a boiling water pot, drain and remove;
4. Remove the soil from the roots of Matsutake, wipe it clean and slice it slightly;
5. Put the matsutake slices, blanched chicken nuggets, and ginger slices into the soup pot. Adjust the soup time according to the size of the chicken. It should not be too long. The best chicken is delicious and tender;
6. You can add some salt when boiling, don't add too much, and season it after boiling.
Tips:1. The chicken must be blanched.
2. The brown fungus coating on the surface of Matsutake is rich in nutrients, so don't remove it. Just deal with the roots.
