Matsutake Chicken Soup

by Little fish

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Recently, I was poisoned and brought my mobile phone with me every time I was cooking. The husband doesn’t understand why, so he always asks me why I bring my mobile phone. 😓. . . Ok. . . It's embarrassing.

There are always shadows in the photos, so witty as I am. Should I consider buying a lamp and put it in the kitchen to take photos specifically? Ok. . . This can have 😄. "

Ingredients

150g Matsutake
1/2 Chickens
a little Shallot

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Some Ginger

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Matsutake Chicken Soup

1. Put the chicken in the pot and blanch it with water.

2. Wash the blanched chicken, set up a new stove, add the blanched chicken and green onion ginger.

3. After the big fire has boiled, turn to a low fire.

4. After washing the matsutake mushrooms, slice them for later use.

5. After slicing, put in a pot and stew with chicken. It looks good, take a deep breath, the taste is super strong.

6. Simmer on low heat for about an hour and a half. The thick matsutake-flavored chicken soup can be out of the pot😄.

7. The delicious Matsutake chicken soup is ready. Add a little salt to taste and enjoy. Can't wait to serve three bowls😁.

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