Matsutake Lean Meat Sauce

Matsutake Lean Meat Sauce

by Mother Maizi

5.0 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Use your own Matsutake mushrooms and stir-fry them into pureed pork to make a sauce. Fried noodles and bibimbap with it are absolutely delicious! "

Ingredients

Matsutake Lean Meat Sauce

1. Pork purée bought back from the supermarket

Matsutake Lean Meat Sauce recipe

2. Chop the green onion, ginger and garlic and set aside

Matsutake Lean Meat Sauce recipe

3. Boil the Chinese matsutake by yourself, fry the large pieces of Chinese matsutake with scissors

Matsutake Lean Meat Sauce recipe

4. Put the green onion, ginger, garlic and sauté

Matsutake Lean Meat Sauce recipe

5. Add pork puree and stir fry

Matsutake Lean Meat Sauce recipe

6. Stir-fry until the color changes, add appropriate amount of cooking wine, continue to stir-fry the pork puree thoroughly

Matsutake Lean Meat Sauce recipe

7. Add oil matsutake

Matsutake Lean Meat Sauce recipe

8. Add Gingerle Sauce

Matsutake Lean Meat Sauce recipe

9. Add sweet noodle sauce

Matsutake Lean Meat Sauce recipe

10. Add tomato sauce and stir well

Matsutake Lean Meat Sauce recipe

11. Add some water to boil together

Matsutake Lean Meat Sauce recipe

12. Add some sugar

Matsutake Lean Meat Sauce recipe

13. Add some light soy sauce and turn to low heat to make the juice thick

Matsutake Lean Meat Sauce recipe

14. Add sesame oil

Matsutake Lean Meat Sauce recipe

15. Sprinkle with white sesame seeds

Matsutake Lean Meat Sauce recipe

16. Stir fry evenly

Matsutake Lean Meat Sauce recipe

Tips:

The mashed pork must be simmered thoroughly, it tastes delicious! I didn’t add salt, you can add some for the heavy taste

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