1. Pork purée bought back from the supermarket
2. Chop the green onion, ginger and garlic and set aside
3. Boil the Chinese matsutake by yourself, fry the large pieces of Chinese matsutake with scissors
4. Put the green onion, ginger, garlic and sauté
5. Add pork puree and stir fry
6. Stir-fry until the color changes, add appropriate amount of cooking wine, continue to stir-fry the pork puree thoroughly
7. Add oil matsutake
8. Add Gingerle Sauce
9. Add sweet noodle sauce
10. Add tomato sauce and stir well
11. Add some water to boil together
12. Add some sugar
13. Add some light soy sauce and turn to low heat to make the juice thick
14. Add sesame oil
15. Sprinkle with white sesame seeds
16. Stir fry evenly
Tips:The mashed pork must be simmered thoroughly, it tastes delicious! I didn’t add salt, you can add some for the heavy taste
