Mayonnaise Dressing

Name: Mayonnaise Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece yolk; 220g Sunflower seed oil; 25g Powdered sugar; 25g Lemon juice (or white vinegar); 0 no

by Rolling_mummy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked to eat salad dressing. I used to buy it in supermarkets. Later, when I made it by myself, I found that the homemade ones are better than those on the market, and they are simple and convenient. , Hamburger buns can also be used when making sushi. The raw materials are simple, the preparation is simple, and it is pure and natural without additives. The finished product is about 300g.

Ingredients

Mayonnaise Dressing

1. Take 25g of lemon juice, if you don’t have lemon juice, you can use white vinegar instead

2. Whip the egg yolk with powdered sugar (the volume becomes larger and the color becomes lighter). The powdered sugar is white granulated sugar.

3. Add a spoonful of oil and stir well so that the egg yolk and oil are completely combined. Then add another spoonful of oil, stirring, and repeating.