1. Mix pork froth, lotus root froth, egg white, dry starch, salt and bread crumbs
2. Stir in one direction until the meat is sticky and sticky. (If necessary, add proper amount of water)
3. Knead the prepared meat into a ball shape.
4. When the oil is ripe, put in the balls, deep-fry for about 2 minutes, and seal the balls on the outside.
5. Drain the oil and set aside.
6. Leave a little oil in the pot, add water, add meatballs, add soy sauce, green onions, ginger, and salt. After it is cooked, take it out and set it on a plate.
7. Thicken the broth of the pot meat (add a little water starch) and pour it on the meatballs.
Tips:1. The frying time of meatballs should not be too long, just seal them outside.
2. Bread crumbs are very important because it can make the meatballs fluffy and taste better.
3. Choose fat and lean pork for better taste. It is recommended that the ratio of lean meat to fat meat is 8:2. High WeChat ID: gaogaoxiaochu Discover delicious food together
