Meat Beef Ball Soup Hor Fun

Name: Meat Beef Ball Soup Hor Fun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pho; 100g Big beef balls; 50g Ham sausage; a little Choy Sum; a little salt; Some oil; 1 piece Dried shallots; a little beef noodles; Some Shimizu; 1 parsley

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The raw material of the pho is rice. Wash the rice and grind it into a powder, add water to make a paste, steam it in a basket, and cut it into strips after cooling. Hand-made river pink and white, original flavor, adding various ingredients and seasonings to cook, can be used as a staple food for one day. It is also the most common processed food in breakfast shops in Guangdong. "

Meat Beef Ball Soup Hor Fun

1. Prepare ingredients: Pho, large-grain handmade beef balls, choy sum, coriander, shallots, ham, beef noodles.

2. Slice beef balls, sliced ham, parsley and choy sum, wash and cut into sections, peel and chop dried shallots.

3. Boil a pot of water.

4. In a separate pot, add a proper amount of oil to heat, add the shallots and sauté.

5. Add beef balls and stir fry for a while.

6. Pour in sliced ham and stir fry.

7. Pour in a bowl of water and cook on high heat.

8. Add beef noodles.

9. Cover the pot and cook for about 5 minutes.

10. After the water in the pot is boiled, pour the pho and blanch for 1 minute, then remove and drain the water.

11. Pour the pho into a bowl.

12. After the ingredients in the pot are boiled, add the choy sum and cook until soft, add a little salt and mix well.

13. Spread the ingredients on top of the pho, pour the soup, and sprinkle some coriander.

Tips:
The rice noodles can be blanched for a while and you can pick them up. Mix vegetables as you like, add beef noodles and try the saltiness before deciding how much salt to add.