Meat Floss Muffins
1.
Stir all the ingredients evenly,
2.
Pour into the mold 1/2 full,
3.
Spread a layer of pork floss,
4.
Then pour in the remaining batter, shake out the air,
5.
Enter the preheated oven at 150°C for 35 minutes (add cold water to the bottom plate)
6.
Out of the oven!
7.
Cut into pieces, edible!