Meat Floss Muffins

by maggie-Tiao

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Meat Floss Muffins

1. Stir all the ingredients evenly,

2. Pour into the mold 1/2 full,

3. Spread a layer of pork floss,

4. Then pour in the remaining batter, shake out the air,

5. Enter the preheated oven at 150°C for 35 minutes (add cold water to the bottom plate)

6. Out of the oven!

7. Cut into pieces, edible!

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