1. Prepare the ingredients
2. Put it in the pot and boil, simmer for three minutes
3. Remove and clean, and clean up the fat on the reverse side
4. Cut into silk for later use
5. Put three grams of salt in a pot and bring to a boil
6. Put it at room temperature and pour it into the broth of the wall-breaking machine and beat it three times
7. Pour into the box and refrigerate overnight
8. Inverted slice
9. Adjust the dipping sauce, two spoons of sweet chili sauce, two spoons of balsamic vinegar, and one spoon of boiled water, and pour it on the meat jelly.
