1. Because my son was arguing today and wanted to eat pork knuckle, so it’s a pity to buy the old soup for my son and throw it away because it’s better to cook the skin and jelly with this soup. The pork knuckle let the meat seller put the pig. Bring the skin to a fire, so that the boiled pig's feet will not have a greasy taste and have a slightly sticky aroma. Then put the boiling water in the pot and pour it out, then put two star anise green onions and ginger into the pressure cooker at the same time add 20 grams of cooking wine and 20 ml of star anise and press them together for 30 minutes
2. Remove the pig's feet and pork knuckle and save the old soup for later use.
3. It’s best to buy a large piece of pork skin. People here in Zhejiang don’t seem to eat pork skin, so they can only buy some shredded ones. The large piece of pork skin can be burned just like roasting pig’s feet. It can remove pig hair and freeze the cooked skin. There is a faint scent!
4. Shave the fat on the cooked skin with a knife.
5. The shaved skin is cut into small strips.
6. Pour the cut pork skin into the old soup cooked in the first step and simmer for one hour and forty minutes.
7. Pour the cooked meat rind soup into a small basin and pour out the oil on it with a spoon, then let it cool, cover it with plastic wrap, and put it in the refrigerator overnight.
8. After putting it in the refrigerator overnight, it becomes a meat jelly. When cutting, there should be no water on the knife or on the plate.
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