Meat Jelly

Name: Meat Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pigskin; 1000g water; 5 slices ginger; 10g salt; 2 tablets Bay leaf; 1 tablespoon Cooking Wine; 2 pcs star anise; 1 piece Cinnamon

by Pointy_Lab

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A few days ago, I made a snow-white pork skin jelly, and the family enjoyed it, so let’s make a crystal jelly that can eat the skin of the meat~"

Ingredients

200g Pigskin
1000g Water

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5 slices Ginger

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10g Salt

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2 tablets Bay Leaf
1 tablespoon Cooking Wine

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2 pcs Star Anise
1 piece Cinnamon

Meat Jelly

1. The skin is ready.

2. Boil the water for 5 minutes.

3. Put the pork skin into a pot of cold water and add ginger slices for cooking wine.

4. Take it out, wash, and scrape off the grease.

5. Cut the processed skin into small strips.

6. Re-add water to the pot, add bay leaves, ginger slices, cinnamon, and star anise.

7. Put the pork skin strips in, boil on high heat and then turn to low heat and cook for 1 hour.

8. After cooking, pick out the spices, pour the meat skin into the container together with the soup, let it cool, put it in the refrigerator until the shape is finalized, take it out and cut it into your favorite size, and eat it with the sauce.