Meat Jelly
by のsukiyわ↘
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After the skin is cleaned, boil it in water for 10 minutes to pick it up, scrape off the white fat with a knife, then boil it for 10 minutes and scrape it again, wash it with warm water, repeat this twice, and the skin will be crystal clear.
2. Rinse it with warm water and repeat this twice, the skin will be crystal clear.
3. The skin of the meat is cleaned and cut into pieces after cleaning the miscellaneous hair and fat
4. Prepare the ingredients
5. Put the prepared ingredients and the pork skin into the boiling pot. After the high heat is boiled, turn to low heat and cook until the skin is soft. After about 1 hour, remove the seasonings and continue to cook on low heat until the soup in the pot is sticky. Add salt and turn off the heat.
6. After cooling, put it in the refrigerator and mix it with garlic, coriander, vinegar, sugar, salt, and light soy sauce.
Tips:1. When buying meat skins, buy thicker skins. Thick skins are easy to scratch.
2. It is best to scrape the skin a few times more, and the frozen skin will become white.
