Meatball Casserole

Meatball Casserole

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every time I like to eat croquettes, I make a lot of them. They are kept in the refrigerator and can be eaten at any time. But my husband doesn’t like to eat croquettes. Every time he is not at home, my daughter and I cook the croquettes in a casserole or burn them. Eat, this is a meatball made for the New Year, I finally finished it this time.

Mushrooms are nutritious and delicious. They have been listed as a top-class delicacy since ancient times. They are healthy foods with high protein, low fat, and nutrients such as essential amino acids, minerals, vitamins and polysaccharides. "

Ingredients

Meatball Casserole

1. Ingredients: vermicelli, cooked chicken nuggets, chicken soup, Shanghai green mushroom meatballs, salt and pepper, chives, fresh ginger

Meatball Casserole recipe

2. Soak the vermicelli in hot water to soften and wash, remove it and cool it with cold water, wash and mince the chives, and slice the ginger

Meatball Casserole recipe

3. Wash the mushrooms with salt water bubbles and tear them into silk by hand

Meatball Casserole recipe

4. Mushroom shredded meatballs on the bottom of the casserole

Meatball Casserole recipe

5. Add vermicelli

Meatball Casserole recipe

6. Add ginger, add chicken broth and cooked chicken nuggets

Meatball Casserole recipe

7. A little salt and Shanghai green taste fresh, cover the fire and bring to a boil

Meatball Casserole recipe

8. Reduce heat to simmer for a few minutes, sprinkle with chopped chives and pepper, turn off the heat

Meatball Casserole recipe

Tips:

A lot of ingredients have a salty taste, with very little added salt

Add chili oil to taste chili

The vermicelli is too soft if it is not boiled, it is very strong if it is cooled with cold water

Comments

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