Meatball Casserole
1.
Ingredients: vermicelli, cooked chicken nuggets, chicken soup, Shanghai green mushroom meatballs, salt and pepper, chives, fresh ginger
2.
Soak the vermicelli in hot water to soften and wash, remove it and cool it with cold water, wash and mince the chives, and slice the ginger
3.
Wash the mushrooms with salt water bubbles and tear them into silk by hand
4.
Mushroom shredded meatballs on the bottom of the casserole
5.
Add vermicelli
6.
Add ginger, add chicken broth and cooked chicken nuggets
7.
A little salt and Shanghai green taste fresh, cover the fire and bring to a boil
8.
Reduce heat to simmer for a few minutes, sprinkle with chopped chives and pepper, turn off the heat
Tips:
A lot of ingredients have a salty taste, with very little added salt
Add chili oil to taste chili
The vermicelli is too soft if it is not boiled, it is very strong if it is cooled with cold water