Meatball Loofah Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare meat and loofah,
2. Chop the meat into puree,
3. Add salt, cornstarch and mix well,
4. Into small balls,
5. Put it in boiling water and turn on medium heat,
6. Cooked,
7. Sliced loofah,
8. Pour into the oil pan and stir well,
9. Put some salt and fry it out of life,
10. Pour in the cooked meatballs,
11. Cook the loofah thoroughly,
12. Sprinkle with pepper,
13. Sprinkle with chicken essence and serve.
14. Serve.
