[cantonese Cuisine] A Pot of Fresh Oyster Sauce

Name: [cantonese Cuisine] A Pot of Fresh Oyster Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 450g Squid; 40g rice flour; Some Crab sticks; Some Cuttlefish balls; Some Fish dumplings; 30g shallot; 30g garlic; 5g Millet pepper; Some Soy sauce; Some Fish sauce; Some Oyster sauce

by Happy tropical rainforest

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

During the meal, my husband asked me, what is the name of your dish? The father-in-law said, "It's delicious, what's the name?" Husband said, it’s called a hodgepodge, I’m not right, this should be called a pot of fresh~~~~

Among the authentic Chaozhou dishes, there is a crab-meat vermicelli pot. I originally wanted to make a shrimp-meat vermicelli pot, but I have to come to eat at night. This amount is definitely not enough for five people, so I added other ingredients. In it, oyster sauce is mainly used for seasoning, but my husband said it was delicious.

This one-pot is fresh, tastes salty and fresh, and has a lot of ingredients. Except for the crab sticks, all the ingredients are relatively elastic and taste full. Coupled with the flavor of the fans sucking in the seafood, it is really good for dinner. "

[cantonese Cuisine] A Pot of Fresh Oyster Sauce

1. Shrimp cut off the shrimp legs and legs.

[cantonese Cuisine] A Pot of Fresh Oyster Sauce recipe

2. Cut the back shell and remove the sand thread.

3. Wash the squid, tear off the outer membrane and cut into circles.

4. Put in boiling water, take out the controlled water after three minutes of high heat in the microwave. (It’s almost the same as the one I’ve used, hehe, I’m lazy)

5. Chop green onion, mince garlic, and cut millet pepper into circles.

6. Add oil to the wok, sauté the minced garlic, shallots and millet pepper.

7. Fry the prawns until they change color.

8. Pour into squid rings.

9. Drip some light soy sauce.

10. Drop a few drops of fish sauce.

11. Add oyster sauce.

12. Stir-fry and add water, add fish dumplings and cuttlefish balls.

13. Put the fans in the bubble hair.

14. After the fish dumplings are cooked through high heat, the crab fillet is finally served.

15. When the soup is almost dry, sprinkle the chopped green onion to the pot.

Tips:
There is no need to add salt during the whole process. At the end of the cooking, the soup should be dried quickly, but there is still a little soup in it.