Cucumber Cuttlefish Noodle Soup

Name: Cucumber Cuttlefish Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 1/2 root carrot; 6 Cuttlefish balls; 5g Soy sauce; 10g Peanut oil; 1g Chicken Bouillon Powder; a little shallot; Some salt

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The weather gets cold day by day, I like to eat some warm noodles. Today, I made a simple and quick cucumber cuttlefish noodle soup. I used arowana active fermented hollow noodles. The gluten soup is smooth, hollow noodles, easy to taste, and more. It is delicious and easier to cook. Porous pores are created by the fermentation of active yeast. Porous pores can be seen from the cross section of the noodles. The soup can penetrate into the noodles through the pores, making the noodles more delicious and delicious...

Ingredients

1 Cucumber
1/2 root Carrot
6 Cuttlefish Balls
5g Soy Sauce

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10g Peanut Oil
1g Chicken Bouillon Powder

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a little Shallot

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Some Salt

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Cucumber Cuttlefish Noodle Soup

1. Prepare all the ingredients, take the cuttlefish balls out of the freezer in advance to thaw, and the amount of noodles can be increased or decreased according to personal appetite.

2. After washing the cucumber, slice it diagonally with a knife.

3. Carrots are carved into petals with a mold, and green onions are chopped.

4. When the pot is heated, add peanut oil, stir-fry the carrots over low heat to soften, and then sauté the chopped green onions.

5. Add cucumber slices at this time.

6. Stir-fry on high heat for a while, add light soy sauce and seasoning.

7. According to personal taste, add appropriate amount of salt to taste.

8. Pour an appropriate amount of water into the pot.

9. Add cuttlefish balls.

10. Turn to low heat and simmer for about 5 minutes.

11. Add chicken essence to increase the taste.

12. Boil on high heat for another minute to turn off the heat.

13. Pour an appropriate amount of water into the pot and boil, then add the arowana active fermented hollow noodles, a new generation of noodles, use the active yeast pot to pour an appropriate amount of water to boil, then put in the fermented hollow noodles, a new generation of noodles. The active yeast fermentation process is shorter than the traditional manual fermentation of dried noodles. It does not need to add a large amount of salt to inhibit bacteria and is healthier.

14. After the high heat is boiled, the heat can be turned off when it is cooked on a low heat. Transfer the cooked noodles to a bowl and pour the cucumber and cuttlefish soup on top. The hot and fragrant noodle soup is especially suitable for this season. One bowl is not enough for one person. Yo.