Meatball Vermicelli Soup

Name: Meatball Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish dumplings; Some Cuttlefish balls; Some Crab sticks; Some Chinese cabbage; Some rice flour; Some salt; Some sesame oil

by Happy tropical rainforest

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fish Dumplings
Some Cuttlefish Balls
Some Crab Sticks
Some Chinese Cabbage
Some Rice Flour
Some Salt

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Some Sesame Oil

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Meatball Vermicelli Soup

1. Soak the rice noodles in warm water to soften.

2. Put an appropriate amount of water in the pot, add the fish dumplings and ink balls to a boil.

3. Soaked rice noodles.

4. Bring the crab sticks and washed cabbage to a boil.

5. Season with salt to taste.

6. Drop the sesame oil out of the pot.

Tips:
The rice noodles are soaked and boiled so that the soup will not dry out. Meatballs according to personal preference.

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