1. Peel and slice winter melon for later use.
2. The pork meatballs made in advance are set aside.
3. Boil the water in the pot and add the meatballs and ginger slices.
4. Boil again and add winter melon, star anise, and green onions. Cook for ten minutes.
5. Season with salt, sesame oil and chicken essence.
6. Put goji berries and coriander out of the pot.
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