Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Meatballs; 1 piece Cucumber; Some oil; 50g ketchup; 15g Sugar; 30g Flour; 15g corn starch

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This "Kettle Sauce Meatball" is made by dipping and frying the meatballs to make the surface crispy, and then simmering them in tomato sauce. If the meatballs are deep-fried with raw meat, you don't need to paste them, they can be cooked directly after frying. "

Ingredients

Meatballs in Tomato Sauce

1. Main ingredients: meatballs, cucumbers.

2. First wash the ingredients and cut the cucumber into cubes.

3. Mix flour and cornstarch to make a batter.

4. Put the balls in the batter and mix well.

5. Heat oil and put in the battered meatballs.

6. The fried surface is crispy.

7. Remove and set aside.

8. Leave the bottom oil in the pot and add the tomato sauce.

9. Add sugar and simmer until the ketchup is thick.

10. Put in spare balls.

11. Add the diced cucumber.

12. Stir-fry evenly, then turn off the heat.

13. Put it out of the pot and serve it on a plate.

Tips:
1. You can choose the ingredients you like, or leave them alone.
2. Because the meatballs are cooked, they will be fried after being battered, and they will have a tender texture on the outside and tender inside.
3. The ratio of flour to cornstarch in the batter is 2:1.