1. Main ingredients: meatballs, cucumbers.
2. First wash the ingredients and cut the cucumber into cubes.
3. Mix flour and cornstarch to make a batter.
4. Put the balls in the batter and mix well.
5. Heat oil and put in the battered meatballs.
6. The fried surface is crispy.
7. Remove and set aside.
8. Leave the bottom oil in the pot and add the tomato sauce.
9. Add sugar and simmer until the ketchup is thick.
10. Put in spare balls.
11. Add the diced cucumber.
12. Stir-fry evenly, then turn off the heat.
13. Put it out of the pot and serve it on a plate.
Tips:1. You can choose the ingredients you like, or leave them alone.
2. Because the meatballs are cooked, they will be fried after being battered, and they will have a tender texture on the outside and tender inside.
3. The ratio of flour to cornstarch in the batter is 2:1.
