1. raw material
2. Add a little sugar to the yeast and dissolve it with warm water
3. Mix the noodles with yeast water
4. Put the mixed dough in a warm place to ferment
5. Cut the meat into pieces using the baking time and blanch it in a pot under cold water
6. Put green onions, ginger and star anise in a casserole
7. Put the blanched meat in a casserole, pour in hot water and cook on low heat
8. The dough is ready, start to make the cake
9. Knead the noodles into small pieces and roll them out
10. Flatten the rolled dough and put it in a baking pan for baking
11. Bake it until both sides are slightly yellow and it will be cooked
12. Scoop out the cooked meat and add the chopped coriander
13. Cut the prepared pie with a knife, fill it with meat and you can eat it
Tips:The dough for the pie can be slightly raised, and it does not need to be completely spread.
