1. Wash the mussels, wash the shrimps, remove the skin and head, wash the squid, cut into small pieces, blanch the water, quickly remove the water and set aside.
2. Mince the onion and garlic separately
3. Heat the pan into the oil and heat up, add the onion and minced garlic and stir fragrant
4. Diced tomatoes into the pan and stir fry until soft
5. Add canned tomatoes, chicken broth, black pepper and some water, stir well and bring to a boil, cook for about 7,8 minutes until the soup thickens
6. Add the seafood and cook until the shrimp and squid are discolored, the mussels are opened, and the soup is thick.
7. Finished picture
Tips:Without adding salt, the chicken soup cubes are already salty enough. If the weight of the mouth is heavy, you can increase or decrease the chicken soup cubes according to your preference. Chicken soup cubes are the soul of this soup. Do not cook the seafood on Taobao until it is too long to prevent it from getting old and changing color
