Name: Mediterranean Style---lemon Herb Beef Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Shank; 1 piece onion; 2 pcs Small round onions; 1 piece lemon peel; 10ml Lemon juice; 1 stick Rosemary; 1 stick Basil; 1 stick Thyme; 30ml White grape; 2 tablets Bay leaf; 1 tablespoon Chili powder; Some Black pepper; a little Fennel; Some Broth; Some olive oil; Some salt

Mediterranean Style---lemon Herb Beef Stew

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Lemon has a sour taste and a refreshing fragrance. The freshness of lemon is used in the hot summer. It not only has the freshness of vision and taste, but the taste is more refreshing than ordinary dishes. "

Mediterranean Style---lemon Herb Beef Stew

1. Wash the beef and cut into large pieces.

2. Peel and shred the onions and spring onions, wash and drain with herbs.

3. Heat a proper amount of olive oil in a pot on the fire, add the beef and stir fry until the color changes.

4. Add the shredded onion and fry until tender and cooked.

5. Pour in white wine, stock, and beef.

6. Add lemon zest, lemon juice, herbs, bay leaves, chili powder, fennel.

7. After boiling, turn to low heat, cover the pot and simmer for 1.5 hours.

8. Add appropriate amount of salt and black pepper, and continue to simmer for 5 minutes.

Tips:
1. You can try the taste before turning off the heat. If it is too sour, add some sugar to neutralize the acidity.

2. Lemon beef stew can not only make the meat softer and tender, but also repel peculiar smells.