1. First, make the middle seed and mix the middle seed materials evenly. You don't need to knead too much. Cover with plastic wrap and keep it in the refrigerator for more than 15 hours.
2. This is after 15 hours of refrigeration and it has a honeycomb shape.
3. In addition to the butter, put the medium type dough into the bread machine. The medium type can be divided into small pieces. Start the bread machine and combine the dough for a program. Knead for about 10 minutes and add the butter. After the program is over, check the dough.
4. Take out the kneaded dough and divide it into 30 g portions, which can be divided into 16 portions, which is exactly one plate.
5. Exhaust the air and knead it well, wrap it in the filling, use honey red beans, and add a little dried mango. The filling is whatever you like.
6. Wrap the whole circle.
7. Put it on a baking tray, put it in the oven, then put a bowl of boiling water, use steam to ferment, and make it double the size.
8. After fermentation, brush the egg mixture, sprinkle with sesame seeds, it will look better with white sesame seeds. You can also sprinkle with coconut paste and put it in the oven. Then I used a tart mold and put a small dish of boiling water into it to bake together, which can increase the softness of the bread. Heat the oven to 160 degrees for 18 minutes.
9. It's out.
