1. In addition to the butter, put the middle and main dough materials into the bucket of the bread machine
2. Press the key of the 8 dough program, let the bread machine automatically knead the dough for 15 minutes, press pause to add butter, continue to knead the dough for 10 minutes, then add the chocolate beans, continue to knead the dough for 5 minutes, the whole process is 30 minutes (after kneading the bread (The opportunity will automatically stop kneading)
3. After the dough is kneaded, it is in a state where a large, strong film can be pulled out
4. After kneading the dough, the dough will continue to ferment in the machine for about 1 hour and 15 minutes.
5. Select the baking button 12, select the burnt color as light color, let the machine bake for 60 minutes, take out the toast after shutting down, put it on the net to a low temperature, and then put it in a fresh-keeping bag for safekeeping (the skin of the cold toast is wrinkled , The mark of the standard soft bag)
