Mei Cai Bee Hoon Pork

Name: Mei Cai Bee Hoon Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork leg; 100g Dried plum; Some Rose fermented bean curd; Some Homemade steamed meat powder; 10g Sugar; Some Soy sauce; Some Daxi Da Barbecue Ingredients

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My son likes to eat steamed meat with rice noodles. I will steam a bowl for him every other day. I can’t eat too much at a time. It’s more delicious to eat less.

Every time we have to make different ingredients and different flavors of rice noodle meat. The slightly fatter meat that he thought he didn't like was so tender after being marinated. Every time the steamed meat, except for a few side dishes, the meat is basically gone..."

Ingredients

Mei Cai Bee Hoon Pork

1. Prepare dried plums.

2. Dried plums are soaked in warm water, washed, and drained for later use.

3. Cut the pork into thin slices in advance.

4. Add barbecue ingredients;

5. Add appropriate amount of light soy sauce;

6. Mix well and marinate in the refrigerator for 24 hours.

7. Prunes are mixed with rose fermented bean curd.

8. Add appropriate amount of sugar to taste and mix well.

9. Pour the mixed dried plums into a bowl.

10. The marinated pork is covered with rice noodles and placed one by one on the dried plum.

11. Boil the water in the pot, put it in the steaming bowl, and steam for 30 minutes on high heat.

12. The steamed rice noodle meat is tender and tastes fresh and salty.

Tips:
1. Make rice noodles and add some sugar into it. Steamed rice noodles will taste fresher.

2. Seasonal vegetables such as potatoes and lotus root steamed meat are delicious.

3. The marinated pork is easily steamed.