Mei Cai Kou Po
by Fragrant Country House
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Scrape the pork with a knife, diced plum vegetables, crushed rock sugar
2. Put the pork in a pot of cold water and cook for 8 minutes
3. Take out the water-controlled pig skin and feel the soy sauce, and fry the skin face down into the frying pan to make golden brown
4. Add a little oil to the pot, stir-fry the aniseed, green onion, ginger, fragrant, pour in the plum, stir fry with cooking wine, and MSG.
5. Mash the rock sugar into the bowl for a little bit, cut the fried pork belly into long slices, put the skin of the meat down and place it in the bowl crosswise
6. Pour in a little soy sauce evenly, put the oiled plum on the meat, steam it in a steamer for about 30 minutes until the meat is soft and rotten
7. After turning off the heat, take out the meat bowl, cover it with a disc, and then invert the bowl on the plate
Tips:Put one-third of the plum vegetables in the bowl, if you put too much, it will lose the meat flavor
