Mei Cai Minced Meat
by Lotus Shadow Li Fang Fei
Favorite
Difficulty
Easy
Time
30m
Serving
3
Simple meal.
1. Soak the plums in advance, wash and chop them. It's best to cut into the size of minced meat. Cut the pepper into sections.
2. Cut the pork into minced meat. Add the very fresh and marinate.
3. Heat oil in the pot, stir-fry with minced pork meat, add chili, and stir-fry for 2 minutes. Add appropriate amount of hot water and simmer for a while. Finally, add chicken essence and it will be out of the pot.
Tips:Stir-fry plum vegetables and minced meat at the same time, otherwise the minced meat will not taste good when it gets old.
