Dried Plum and Vegetable Omelette

by Shui Qingqing

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Some time ago, I ate beef for a week in order to cater to the competition and cooked beef dishes for a week. This period of time is also to cater to the competition. Although the photos are not very good in the designated creative cake food competition, it is good to be delicious and nutritious, and the homemade cakes are hygienic and healthy. Dried plum and vegetable omelet, salty flavor.

Ingredients

Dried Plum and Vegetable Omelette

1. Dried plums soaked softly, washed and chopped

2. Beat the eggs into egg liquid

3. Put dried plums in the flour, not too much dried plums, too much and too chewy

4. Pour in the egg mixture, add some clean water and stir vigorously

5. Mix evenly

6. Burn the oil and put them into the biscuits separately

7. Fry on low heat, turn over and fry the other side

8. Fried golden

9. See if the dried plums are still faintly visible

Tips:
Not too much dried plums, too much chewy too much.

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