Melt in Your Mouth

Melt in Your Mouth

by Purple Nugget

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Whenever I want to eat meat, I always think of this dish. It satisfies the meat addiction of adults and also satisfies children. The meat is really soft, fat and thin. I really like this kind of dish that is so simple that all the ingredients are put on the plate, and the cooking is ready to eat and smoke-free!

Melt in Your Mouth

1. Buy top-quality dried vegetables and soak them in boiling water for an hour. Wash two or four times until all the sand is cleaned. Cut it into 1 cm long pieces, or thinner.

Melt in Your Mouth recipe

2. This time I bought this kind of sandwich meat, which is better than pork belly. The lean meat also has fat in it, so that the lean meat will not be hard. Wash the sandwich meat and cook it in a pot. Add ginger and star anise to the water. After cooking, pick up the cleaned foam, set the pan and put the oil, put the sandwich pork skin in the pan and fry the skin and then put it on the plate.

Melt in Your Mouth recipe

3. Slice the cooled sandwich meat and put it in a bowl. Pour an appropriate amount of soy sauce, five-spice powder, chicken essence, and evenly into the bowl. Take another deeper bowl and place the soy sauced meat on the bottom of the bowl. Then spread the chopped dried vegetables on top of the meat. Then pour the remaining old pumping water along the edge of the bowl on top of the dried vegetables.

Melt in Your Mouth recipe

4. Put the bowl of meat and vegetables into the electric pressure cooker and steam for 1 hour. The bowl does not need to be covered when steaming.

Melt in Your Mouth recipe

5. After the electric pressure cooker is automatically decompressed. Take out the steamed meat dish and cover it with a large plate. Come upside down.

Melt in Your Mouth recipe

6. Sprinkle with chopped green onion, shape it out and serve.

Melt in Your Mouth recipe

Tips:

1. The dried vegetables must be washed several times, and there is a lot of sand. Not cleaned, it directly affects the taste

2. Choose sandwich meat to make this dish, and it won't be hard to dry when eating lean meat. The lean meat of the sandwich meat tastes soft and melts in the mouth.

3. The meat must be steamed until it is soft, and the dried vegetables must be soaked in boiling water, and then steamed to become rotten is the best.

4. When steaming, you don't need to cover the lid, because there is no other water in the bowl except the soy sauce. When the steam is immersed in the bowl, the dried vegetables will absorb water and then immerse into the meat.

5. The reversal plate must be done in one go, otherwise there will be no shape. Or the soup came out.

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