Mei Cai Meatloaf
1.
Chop fine pork, add light soy sauce, fine sugar, cooking wine, cornstarch and sesame oil, and mix well
2.
Cut the washed plums into cubes, and then press the tip of the knife.
3.
Mix the minced plum with the minced meat evenly
4.
Spread in a larger dish or bowl at the bottom, as flat as possible
5.
Hot water in the pot, steam over water
6.
Steam on high heat for 12-15 minutes, if the meat is large, the time will be extended accordingly
Tips:
1. The meat cannot be beaten with a cooking machine, it can be minced by a meat grinder or chopped by hand;
2. It is best to choose the fat-to-lean ratio of pork to be lean seven fat three, the taste is ideal, of course, all lean is also possible;
3. There are a lot of sand and stones when the plum is dried. Soak it for a period of time and then wash it. It is necessary to open each leaf of the plum to wash it, and then it can be thoroughly washed.
4. The ratio of meat to minced plums is about 4: plums 6, so plums have a stronger flavor;
5. Pay attention to the sweat during steaming (meaning that the steam makes the water flow backwards). It is best to use a pot with a round top, or use a heated film to seal the bowl or dish surface and steam.
