Steamed Meat Patties with Plum Vegetables and Salted Eggs

Steamed Meat Patties with Plum Vegetables and Salted Eggs

by E Road Picking Up Edge

5.0 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

3

"Steamed meat pie" is still unfamiliar to the northerners' table. When it was served, the family was a little surprised, thinking that I had steamed the stuffing for making dumplings. In fact, this is a very famous Cantonese dish! Simple and delicious, not only non-greasy, but also very meaty.

Ingredients

Steamed Meat Patties with Plum Vegetables and Salted Eggs

1. Prepare the minced meat and put it in the container. Chop the green onion, and finely chop the ginger.
Soak the Mei Cai in water for 2 hours in advance to remove the excess saltiness. After washing the mud and sand, cut into granules, blanch it in boiling water for about 1 minute, remove it, drain it, and fry it in a pot (don’t put oil, just dry it), so it’s delicious.
Peel the salted egg.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

2. Dice the salted egg.
Note: If the salted egg is too salty, the amount of salted egg can be reduced, or some salted egg protein can be reduced.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

3. Add in the minced meat, light soy sauce, oyster sauce, sugar, sesame oil, Huadiao wine, minced ginger, chopped green onion and corn starch.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

4. Stir until the hands are glued.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

5. Add the fried plum and chopped salted egg.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

6. well mixed.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

7. Take a darker plate, place the sauce meat pie filling on the plate, and gently flatten it.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

8. Use your fingers to poke holes evenly on the meatloaf to make it easier to ripen when steaming.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

9. After poking, it looks a bit like briquettes.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

10. Put it in a steamer or rice cooker and steam for 20-25 minutes after SAIC.

Steamed Meat Patties with Plum Vegetables and Salted Eggs recipe

Tips:

If you like a slightly softer taste, you can add half an egg to achieve a softer effect.

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