Mei Cai Dumplings
1.
Put the flour on a large plate, add 1 gram of salt, slowly add warm water, and stir while adding water until the flour becomes a large flocculent shape. Stop adding water and knead it into a smooth and soft dough. Cover it with plastic wrap and let it sit for a while. Until the filling is done;
2.
Soak the plum vegetables once or twice, cut one leaf, and wash it two or three times. Wash the sand attached to the vegetable leaves, remove the water and squeeze it dry, cut into small pieces, wash the pork and cut into large pieces, and put it together with the plum. Put it in a blender and grind it into minced meat. After serving, add 2 grams of chicken powder, 1 tablespoon of starch, 3 grams of sesame oil, add chopped shallots, stir evenly, and the filling is ready;
3.
Take out the dough, knead it on a chopping board and knead it into a long strip. Cut out a number of dough mixtures of uniform size. In order to prevent the dough from sticking together, sprinkle some dry flour on the surface, take a dough mixture, and roll it out until the edges are thin and the middle is thick. Dumpling wrapper
4.
The dumplings made at my home are much larger than the ones sold in the market. The skin is thin and the fillings are large. They are super satisfying. I put fillings in the middle and wrap all the dumplings for later use;
5.
Wash the tomatoes, peel them, and cut them into thin slices. The tomatoes are nutritious, sweet and sour, very appetizing, and the dumpling soup is very delicious;
6.
Heat a wok, pour edible oil, pour the tomatoes into the pan, fry until sand is formed, add a lot of boiling water, and continue to boil;
7.
Put the dumplings from the side of the pot. Don't turn the dumplings that have just been put into the pot. They are easy to rub and break. When the dumplings are cooked until the skin is set, mix it with a spatula;
8.
Cook until the dumplings surface automatically, which proves that the dumplings have been cooked thoroughly. At this time, add the washed lettuce, add a little salt, pepper, and chicken powder, mix well, and then shovel it for consumption.
Tips:
Food Tips: The dipping sauce is super easy to make. Put some soy sauce, aged vinegar or dumpling vinegar in a bowl, flatten the garlic cloves, peel and chop, remove and chop the shallots, pour all into the bowl, mix in a little sesame oil and mix well Serve.
