Mei Kidney Beans

Name: Mei Kidney Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g White Beans; 15g Plum; 70g crystal sugar

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It’s the holiday season, and I’m going back to my family’s house. I want to make something that the old mother loves to eat. The old mother loves to eat big kidney beans. This time I think about making these plum kidney beans, sweet and sour, soft and crispy. Waxy, very suitable for the taste of the elderly.
It's really an old child. Seeing Mei kidney beans if they like to eat, the old mother quickly said: I love this, so don't eat it. Quickly put a box of Mei Kidney Beans near you.
It’s nice to have a mother to have a home!

Ingredients

Mei Kidney Beans

1. Prepare raw materials;

2. I soaked the kidney beans fully. I soaked them for a day and a night. During this period, I had to change the water frequently;

3. Look at this is the comparison of the size of white kidney beans before and after soaking;

4. Put the soaked kidney beans into the electric pressure cooker, and pour the plum meat;

5.

6. Then pour in rock sugar, and then add water, the amount of water is level with the kidney beans, cover the pressure cooker, set a timer for 32 minutes, and the buzzer will prompt.