Mei Kidney Beans
1.
Soak the white kidney beans one day in advance. The plum is cut in half.
2.
Pour water into the pressure cooker. Pour in the soaked kidney beans, plum, vinegar, and rock sugar.
3.
After the pressure cooker is on fire, simmer for 12 minutes.
4.
A plate of sweet, sour, soft and refreshing side dishes-Mei Kidney Beans will succeed!
Tips:
It's delicious when it's hot, and it tastes better when it's cooled, especially when it's chilled in the refrigerator.