Mei Kidney Beans

Mei Kidney Beans

by Yunyun Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

In the lazy afternoon, curled up in the embrace of the sun to drink a cup of tea, and then put on a stack of sweet and sour side dishes-mei kidney beans, you also have a cool mood.
After several hours of fusion of Huamei and kidney beans, the cool aroma of Huamei slowly penetrates into the kidney beans, and the soft waxy and sweetness have a perfect combination. Like to eat this dish, but also because of the medicinal value of the two. Plum is beneficial to people. Li Shizhen wrote in "Compendium of Materia Medica": "Plum, the fruit of blood, invigorates the stomach, constricts the lungs, warms the spleen, stops bleeding and phlegm, reduces swelling and toxins, promotes body fluids and quenches thirst, and treats chronic cough and diarrhea. White kidney beans have high medicinal value, as well as sedative effect, high potassium and low sodium, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and avoid salt.

Ingredients

Mei Kidney Beans

1. Soak the white kidney beans one day in advance. The plum is cut in half.

Mei Kidney Beans recipe

2. Pour water into the pressure cooker. Pour in the soaked kidney beans, plum, vinegar, and rock sugar.

Mei Kidney Beans recipe

3. After the pressure cooker is on fire, simmer for 12 minutes.

Mei Kidney Beans recipe

4. A plate of sweet, sour, soft and refreshing side dishes-Mei Kidney Beans will succeed!

Mei Kidney Beans recipe

Tips:

It's delicious when it's hot, and it tastes better when it's cooled, especially when it's chilled in the refrigerator.

Comments

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