Mei Kidney Beans

by Rui Rui

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Sweet and sour, rustling. I can eat one pot alone"

Mei Kidney Beans

1. Soak the kidney beans for 3 hours first (forgot to take the photo, just use this picture)

2. Add water again, put the plum and rock sugar. Electric pressure cooker, press the bean-cooking item

3. After pressing, let cool. Soak overnight for more taste. good to eat.

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