1. Prepare the main ingredients, soak the glutinous rice 4 hours in advance
2. The rice is soaked in water for half an hour, and the fresh northeastern rice porridge is more delicious.
3. Pour soy milk and water into a pot and boil, add two kinds of rice, and bring to a boil over medium heat
4. The yam is steamed and pressed into mud
5. When the water is boiled again, add the yam puree, simmer on a low heat, and always pay attention to stirring to avoid sticking to the pot
6. Boil until the rice is soft and rotten, add live rock sugar and boil it
7. The fragrant and delicate Meiling porridge is ready, it's super delicious
Tips:Soy milk can be prepared in advance, or you can buy ready-made ones. Because there is soy milk, it is easy to pound the pot, so you must pay attention to stirring.
