1. Take out the Indian flying cakes and melt them at room temperature
2. Roll out the flying cake, fold left and right in half, repeat three times, fold left and right in half, roll out again
3. Fly pie rolled into a rectangle
4. Cut into squares with a knife
5. Cut the edge of each piece diagonally and fold it in half
6. Brush a layer of egg liquid on the surface, sprinkle an appropriate amount of sesame seeds, and put it in the middle of the preheated oven; recommended temperature and time: both the upper and lower tubes are 200 ℃, heat for 15 minutes until the meringue puffs and the surface is golden yellow (this The temperature and time are reference values, please adjust the suitable temperature and time according to the performance of your own oven
7. After cooling, squeeze the jam in the middle of the melaleuca, the taste is also great
