Melaleuca

Melaleuca

by Ahong Sisi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A delicious and simple mullet made with flying cakes, which is suitable for beginners."

Ingredients

Melaleuca

1. Take out the Indian flying cakes and melt them at room temperature!

Melaleuca recipe

2. Roll out the flying cake, fold it in half, repeat three times, fold it in half, and roll it out again!

Melaleuca recipe

3. Roll the pie into a rectangle!

Melaleuca recipe

4. Cut into a few squares with a knife!

Melaleuca recipe

5. Cut the edge of each piece diagonally and fold it in half!

Melaleuca recipe

6. Brush a layer of egg liquid on the surface, sprinkle an appropriate amount of sesame seeds, and put it in the middle of the preheated oven; recommended temperature and time: both the upper and lower tubes are 200 ℃, heat for 15 minutes until the meringue puffs and the surface is golden yellow (this The temperature and time are reference values, please adjust the suitable temperature and time according to the performance of your own oven

Melaleuca recipe

7. After cooling, squeeze the jam in the middle of the melaleuca, the taste is also great

Melaleuca recipe

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